Other times, you want an easy, plush hit like a creamy sip of a rich English stout beer or a decadently round port. Sometimes it’s fun to be your own dabbing bartender, mixing and matching rocks and sauce in your dabs to customize a FSE cocktail exactly to taste. And unlike rocks and sauce, which requires the right balance of crystals and liquid in each dab and can get a little tough to handle, every dab of badder is easy to grab and is exactly the same with every dab – the perfect balance of terpenes, cannabinoids, and rich, velvety taste. Dave describes it as the rib eye of steaks. But what badder lacks in bling it makes up for in smoothness and wild, unmatched flavor. With new releases that will eventually stretch to dozens of varietals, we’re doubling down on the technique, releasing badder in a variety of exclusive Black Label cuts from our genetic library.īadder, with its uniform, emulsified consistency, may not have the eye-catching Instagrammable appeal of our FSE, with its terpene-drenched THC-a diamonds. We first delved into this world with the release of our Fatso badder in May, part of a suite of products we produced that month to celebrate the unparalleled hash-producing Cannarado varietal Fatso (GMO x Legend OG) - an impeccable showcase for the highest quality BHO production possible. Add silky, homogenous smoothness and you’ve got GDL Live Badder! GDL Black Label Live Badders are perfect for cannabis connoisseurs who enjoy the mouth-coating richness of live rosin and the vibrant flavor profiles of FSE. We find that this finish offers the ideal combination of ultra-rich flavor, potency, homogeneity, and next-level smoothness. The process eradicates residual solvents and results in a concentrate that has a malleable, uniform consistency similar to wet cake batter. Live badder is created by emulsifying the essential oils of the whole, fresh-frozen cannabis plant. Now we’re expanding our production of Live Badder, an entirely distinctive version of our full spectrum extracts that offers subtly different consistency, flavor experience, and effects than our well-known “rocks and sauce” FSE. ![]() Then we unveiled Black Label Live Rosin, our first ever solventless extracts. In April, we launched our Black Label Full Spectrum Extract Pens, our first-ever line of vape cartridges. Individual results may vary.Our cultivation and extraction facility has been working overtime lately on new and exciting expressions of our full spectrum extracts. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Garlic has decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1. Throughout history in the Middle East, East Asia, and Nepal, garlic has been used to treat lung conditions, heart conditions such as cholesterol and blood pressure, liver disorders, digestion, flatulence, colic, intestinal worms, rheumatism, diabetes and fevers. Garlic was employed as a food and medicine by the Greek physician Hippocrates and the Greek philosopher and botanist Theophrastus, and then later the ancient Roman philosopher and naturalist, Pliny.īoth in Ayurveda and Traditional Chinese Medicine (TCM) Garlic is recognized as a powerful herbal remedy. Garlic had a reputation in being very protective, Ancient Egyptian used Garlic to ward off evil spirits, as offerings to ancient deities, garlic was used by sailors at sea to protect against accidents and in the middle ages soldiers wore garlic as shield. China is the now leading producer of Garlic followed by India, South Korea, Egypt, Russia and then the U.S. Garlic may have originated in the Kirgiz Desert of west-central Asia, but at any rate, it is now been naturalized to the rest of the world by French, Spanish and Portugese. There is historical evidence for its use by the Babylonians 4500 years ago and by the Chinese 2000 years ago. Garlic has been cultivated and used medicinally for at least 5000 years from the middle east. ![]() ![]() The English word, garlic, is derived from the Anglo-Saxon “gar-leac” or spear plant, referring to its flowering stalk. The name “Allium sativum” is derived from the Celtic word “all”, meaning burning or stinging and the Latin word “sativum” meaning planted or cultivated. ![]() Garlic is a member of the Lily, Liliaceae or Amaryllis (Amaryllidaceae) families. Garlic has grey-ish-green foot long leaves with globular clusters of small white flowers similar to the Allium genus that includes onions, shallot, leaks and chives. Garlic is a perennial plant that gardeners or farmers often grow as an annual for its flavourful bulb that has strong pungent taste.
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