Your use of any information or materials on this website is entirely at your own risk, for which we shall not be liable.You acknowledge that such information and materials may contain inaccuracies or errors and we expressly exclude liability for any such inaccuracies or errors to the fullest extent permitted by law. Neither we nor any third parties provide any warranty or guarantee as to the accuracy, timeliness, performance, completeness or suitability of the information and materials found or offered on this website for any particular purpose.The content of the pages of this website is for your general information and use only. The use of this website is subject to the following terms of use: The term ‘you’ refers to the user or viewer of our website. The term ‘Craft Giraffe’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is. If you disagree with any part of these terms and conditions, please do not use our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Craft Giraffe’s relationship with you in relation to this website. So while our focus is now on growing for a summer crop, remember to keep a few seeds handy for planting in October and November and you’ll have green garden pleasures in late winter 2022.Welcome to our website. And the swiss chard has become a mainstay for rice casseroles or lentil, chicken or other soups that are still welcome during the repeated cooler snaps during the up and down weather this spring. We regularly add it to scrambled eggs or omelets from our brood of chickens. Daughter Mary, settled back in West Virginia originally due to the pandemic but now to stay, massages our kale (who knew that was a thing?). A little snow cover helps a lot as it provides additional insulation for the greens.īy mid-February, it’s time once again to start picking the hardy greens for dinner. And coming up with ways to eat these greens survivors has become a favorite family challenge (along with continued mash potatoes from our admittedly very wrinkled and sprouted white potatoes and our just fine sweet potatoes and winter squash). A quick trip outdoors (oftentimes with boots, a hat, and gloves) to cover up the greens will save them from freezing even on the coldest nights. While for much of the winter the cold crops can continue to mature, the key is to keep an eye out for very cold or very warm weather. We use clothespins to tie down the coverings over the crops. Setting up a few hoops over the greens and having either crop cover or plastic sheeting (or both) nearby does the job in terms of protecting the veggies even in the coldest conditions. Or, if you already have hardy, leafy greens growing close by, to cut them back. It turns out to be not that complicated to grow greens vegetables provided that you get your seeds to germinate by mid-November. We have discovered, in recent years, that a little bit of attention to raised beds close to the kitchen door can yield remarkable wonders even in the winter. A little garden patch that’s easy to reach even in cold, snowy conditions can be a great pleasure. But some of us just keep out of the dirt for that long. With the garden resting during the winter, our gardeners tend to take a long, well-deserved break from growing their food.
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